Ingredients:
- 500 g of pork brisket
- 100 g of rye bread
- 1.5 tbsp of lard/ dairy butter
- 2 onions
- 1.5 cups of vinegar/ 2 cups of beetroot kvass
- 2 black pepper peas/ 2 allspice peas
The meat of domestic pig that is the most consumed meat in the world. There are many pork recipes in Ukrainian traditional cuisine. You can cook appetizers, first courses, second courses, salads, and other fantastic dishes!