Ingredients: 800 g radish 1cup of sour milk black ground pepper – to taste parsley – to taste salt – to taste Cooking Wash, peel and grate radishes coarsely. Salt and pepper the mass. Dress the salad with sour milk. Mix everything properly. Rinse and chop parsley. Top the salad with chopped parsley. Enjoy your meal!
Ingredients: 500 g of radish 3 eggs 3/4 cups of sour cream 150 g of spring onion parsley - to taste salt – to taste Cooking Peel radishes, cut them in the form of a ring. Rinse and chop spring onion. Hard boil eggs, peel and dice them. Toss all ingredients together and mix them thoroughly. Dress the salad with sour cream and adjust salt. Top the salad with parsley and serve. Enjoy your meal!