Tag Archives: Salo

A traditional Ukrainian dish that means cured slabs of rarely pork belly with or without skin. Usually, it suits traditional beetroot soup and all other national dishes. So try it to taste Ukrainian soul!

Salo dyed with onion skin

Ingredients:

• 500 g salo
• onions skin – to taste
• 1 beetroot
• 6 tbsp salt
• 2 cloves of garlic
• rocambole (sand leek – perennial wild onion)
• ground black pepper
• ground red...

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Salo with spices

According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really  delicious.

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Delicious roll with salo

Ingredients:

• 1 kg salo with skin (fresh pork with layer thickness – 2 cm)
• 4-5 cloves of garlic
• salt – to taste
• spices:
• caraway
• coriander
• ground black pepper
...

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