If you want to surprise your relatives with Ukrainian dish which you can serve on holiday and on week days? Then cook dumplings with salo following the traditional old recipe. Your family will definitely like it and the cooking of the dish will not take a lot of time. Ingredients: 400 g flour 1 egg 50-70 g dairy butter 200 g salo 1/2 glass of ice water 1 bulb onion salt – to taste Cooking Peel bulb onion and cube it with salo. Try salo over low heat and fry...
Salo dyed with onion skin
Ingredients: 500 g salo onions skin – to taste 1 beetroot 6 tbsp salt 2 cloves of garlic rocambole (sand leek – perennial wild onion) ground black pepper ground red pepper Cooking Cut salo into middle-sized pieces. Place onions skin in a pan and pour it with water. Bring water to boil and add salo. Boil the ingredients for 2 hours. Salo should become soft and juicy. If the color of salo isn’t enough saturated, then peel and cut beetroot. Add pieces of beetroot to the pan and boil...
Salo with spices
According to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really delicious. Ingredients: 1 kg salo 8 cloves of garlic 2 tbsp salt 1 tbsp mayonnaise ground bay leaves ground paprika fresh dill cloves ground black pepper black-eyed peas Cooking Wash out salo, dry it and divide into pieces 8 cm in lengtheach. Peel garlic and lard salo with it making cuts towards the skin. Mix mayonnaise, ground bay leaves, salt, ground paprika,...