Mushroom solianka is a recipe of the rich and nourishing Ukrainian dish which has a sour-salty-base and includes stewed cabbage and mushrooms. The traditional dish is easy to cook and is really tasty. If you want to vary the everyday menu then cook the mushroom solianka. It can contain any...
Girolle stew
The cookery specialists refer the girolles to the category of the most popular and aromatic ingredients used for the cooking of the daintith dishes. The girolles contain vitamin C which reduces fatigability and improves the eyesight. Meanwhile these mushrooms have vitamin D which strengthens the muscle tone. Plus, the recipe...
Mushroom soufflé
Ingredients: 400 g of fresh mushrooms 100 g of bun 5 eggs 50 g of lard 1 tsp of finely cut bulb onion 2 tbsp of dried breadcrumbs 50 g of dairy butter 30 g of grated cheese black ground pepper – to taste salt – to taste parsley -...