This incredible recipe includes soft boiled eggs, crunchy bacon, and browned toasts under delicious sauce, your relatives will enjoy such a delectable breakfast. The secret of this dish lies in the sauce, which comprises a combination of yolks, mustard, and lemon juice. This creamy sauce imparts unbelievable flavor and gives a unique taste to our toasts. These toasts will be a sure winner at your next breakfast. Ingredients: 8 eggs 8 bacon slices 8 bread slices vegetable oil (for frying) red ground pepper – to taste spring onion – to...
Toasts with crunch sausages
We offer the recipe of a quick and appetizing snack. If you don’t have much time and want to give to eat your children, keep in mind this recipe for toasts with crunch sausages and it will help you out from time to time. Ingredients: a loaf of French bread 80 g (0,18 lb) dairy butter 300 g (0,66 lb) sausages 200 g (0,44 lb) hard cheese 2 yolks dairy butter fresh dill (for serving) Cooking Grate hard cheese and combine it with yolks. Fry sausages slightly and dice them. Slice...