Be careful, this starter is so yummy that it can up-stage your main course. It is just bursting with flavors of tomatoes and brynza.
By the way, the ingredients can be doubled or tripled for a larger crowd.
- 5 medium round tomatoes
- mint leaves (for decoration)
- 300 g (10,5 oz) brynza (feta cheese)
- black ground pepper – to taste
- olive oil – to taste
Wash tomatoes carefully and make 3 cuts along the sides of the tomatoes and 3 cuts in the center of each tomato. Cut brynza into medium pieces and put the slices of the cheese in the tomato cuts. Transfer the tomatoes to a plate. Pour them with olive oil and top with black ground pepper before serving. Decorate the appetizer with fresh mint leaves.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for a tomato and brynza appetizer? If so, please let us know in the comments below or write us an e-mail.