Ingredients:
- 200 g of rhubarb stalks
- 1 l (liter) of water
- 450-500 g of sugar
Cooking
Wash rhubarb stalks and peel them. Cut...
Rhubarb compote
Marinated watermelon
Ingredients:
- 3 watermelons
- 3 l (liter) of water
- 3 tbsp of salt
- 3 tbsp of sugar
- 2 tsp of vinegar essence
- horseradish root – to taste
- bay leaf – to taste
- cinnamon – to taste
- chilli pepper...
Green tomato salad
Ingredients:
- 2.2 kg of green tomato
- 800 g of carrot
- 600 g of bulb onion
- 800 g of sweet pepper
- 450 g of vinegar (6%)
- 450 g of sunflower oil
- 30 allspice peas
- 10 bay leaves
- 3...
Gooseberry jam
Ingredients:
- 1.5 kg of sugar
- 4 cups of water
- 1 kg of gooseberries
Cooking
Wash berries and cut off their pedicles. Transfer the...
Currant juice (preserved)
Ingredients:
- 1 kg of black currant
- 250 ml of water
- 150-180 g of sugar
Cooking
Wash berries, place them in a pan and...