Category Archives: Preservation

Pear jelly

Jam recipeIngredients:
  • 1 kg of pears
  • 2.5 glasses of sugar

Buy ripe pears, wash the fruits, remove the seeds and hard parts (usually the parts around the seeds) and cut the pears finely. Transfer them to...

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Orange marmalade

Homemade marmaladeThe marmalade which is cooked according to this recipe is very delicious and sweet-scented. You can use it as a cake or pie stuffing. Besides, the orange marmalade is very easy to cook.

  • 1 kg of...
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Pickled cucumbers

Marinaded cucumbersIngredients (for 10 jars – 0.5 liter each jar):
  • 3.3 kg of cucumbers (cornichon)
  • 15 g of parsley
  • 50 g of dill
  • 30 g of celery
  • 30 g of horseradish leaves
  • 3 g of mint leaves
  • ...
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