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Taratuta

Vegetable appetizer recipeIngredients:
  • 150 g of beetroot
  • 50 g of pickled cucumbers
  • 20 g of bulb onion
  • 10 g of sunflower oil
  • 150 ml of pickle (cucumber)
  • 10 g of horseradish roots
  • 2 pickled cucumbers
Cooking

Peel beetroots and...

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Orange marmalade

Homemade marmaladeThe marmalade which is cooked according to this recipe is very delicious and sweet-scented. You can use it as a cake or pie stuffing. Besides, the orange marmalade is very easy to cook.

Ingredients:
  • 1 kg of...
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Pickled cucumbers

Marinaded cucumbersIngredients (for 10 jars – 0.5 liter each jar):
  • 3.3 kg of cucumbers (cornichon)
  • 15 g of parsley
  • 50 g of dill
  • 30 g of celery
  • 30 g of horseradish leaves
  • 3 g of mint leaves
  • ...
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Baked rabbit in sour cream

How to cook rabbitIngredients:
  • 550 g of rabbit
  • 15 g of sour cream
  • 30 g of dairy butter
  • 20 g of fat
  • 20 g of bulb onion
  • 2 tomatoes
  • lettuce leaves
  • salt – to taste
Cooking

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Strawberry cocktail

Strawberry beverage recipeIngredients:
  • 600 g of clotted milk
  • 200 g of milk
  • 160 g of fresh strawberries
  • 40 g of sugar
Cooking

Mix milk and clotted milk until well combined. Wash and grate strawberry. Combine the berries with sugar...

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Drink “Muselets”

Sweet beverage recipeIngredients:
  • 500 g of honey
  • 2.5 l (liter) of water
  • 500 g of ripe berries
Cooking

Dissolve honey in water, mix thoroughly, boil and filter the mixture. Place washed berries in a large bottle and...

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