Potato zrazy

1324301100_zrazy-kartofelnyeZrazy – are meat cutlets or rolls stuffed with rice, buckwheat, mashed potatoes, etc.


  • 1 kg potato
  • 50 g dairy butter
  • 2 eggs
  • 100 g flour
  • 200 g lard
  • 200 g sour cream


  • 50 g bulb onion
  • 4 eggs
  • sour cream
  • salt - to taste
  • black ground pepper - to taste


Peel potato and mince it. Add eggs and dairy butter. Mix the mass thoroughly. Shape the "balls" from it. Place the stuffing in the centre of each ball.


Peel, slice, and fry bulb onion. Cut hard-boiled eggs and add bulb onion.

Join the edges of the "balls", coat them with flour and fry zrazy from both sides on the lard. Pour zrazy with sour cream and serve.

Enjoy your meal!

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