Monthly Archives: April 2013

Varenyky with sour cherries

Ingredients:

  • 3 eggs
  • 800-950 g (28-33,5 oz) flour
  • 125 ml milk
  • 125 ml water
  • 800 g (28 oz) cherries
  • 100 g (3,5 oz) sugar
  • 2-3 tbsp semolina
  • salt – to taste
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Pork rolls – kruchenyky

 

Ingredients:

  • 400-500 g pork
  • 100 g fresh mushrooms
  • 100 g boiled ham
  • 3 tbsp milk sauce
  • 3 tbsp lard / dairy butter
  • 1 raw egg
  • 100 g dried breadcrumbs
  • salt - to taste
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