Ingredients: 500 g string beans 400 g tomatoes 3 cloves of garlic fresh / dried basil salt – to taste ground black pepper - to taste sunflower oil Cooking Cut off the streaks of the string beans. Cut them into medium pieces. Place the string beans in boiling water and cook them for 5 minutes. Then put them on the colander and pour ice water over. In that case the string beans will not lose the bright green color. You can also use frozen string beans – place them in...
Potato salad with ham
Ingredients: 800 g potato 300 g green peas 300 g ham 1 bulb onion 50 g salo 100 g meat broth 1 tbsp grape vinegar 1/2 tsp salt 2 tbsp sunflower oil ground black pepper Cooking Boil unpeeled potatoes in salted water for 25-30 minutes. Then peel and cut them. Boil green peas in slightly salted water for 3 minutes. Cube ham and onion. Cube salo and fry it slightly. Heat the meat broth, add potato, grape vinegar, and ground black pepper there. Then add ham, onion, and salo. Dress...
Striped paska
Ingredients: 100 g dairy butter 200 g walnuts 700 g curds 200 g bitter chocolate 5 tbsp caster sugar 500 ml cream (35%) fresh berries Cooking Break the chocolate bar. Place it in a fireproof bowl. Add 100 ml of cream and heat the ingredients on the water bath. Mix the ingredients until the mass becomes homogenous. Cool it. Chop the walnuts. Beat up the cream stiffly. Grate the curds through the sieve and divide it into 2 portions. Melt dairy butter to the room temperature. Add 2/3 of the...