Monthly Archives: October 2014

Carp stuffed with mushrooms

 

Ingredients:

  • 1,5 – 2 kg whole carp
  • 1 big carrot
  • 2 medium bulb onions
  • 1 lemon
  • 1/2 kg champignons
  • sour cream (20 – 25% fat)
  • spices
  • salt – to taste
  • vegetable oil
  • 1 fresh cucumber
  • 1 fresh tomato
  • 1...
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Salad “tenderness”

 

Ingredients:

  • 500 g potatoes
  • 250 g liver
  • 2 carrots
  • 2 bulb onions
  • 5 eggs
  • sunflower oil
  • mayonnaise
  • culinary plants

Cooking

Boil potatoes in their skins....

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Cinnamon buns

 

Ingredients:

  • 200 g kefir
  • 1 egg
  • 4 tbsp milk
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • 20 g yeast
  • 20 g margarine
Stuffing:
  • 100 g sugar
  • 20 g vegetable oil
  • 30 g cinnamon
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Comfort food recipe

Ingredients:

  • 2 packages of bacon / salami croutons
  • 250 g mayonnaise
  • 4-5 eggs
  • a tin of sweetcorn
  • green onions

Cooking

Pour bacon or salami croutons...

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Liver pie

 

Ingredients:

  • 700 b beef liver
  • 3 eggs
  • 60 ml milk
  • 100 g flour
  • 200 g bulb onions
  • 200 g carrots
  • 3 cloves of garlic
  • mayonnaise / sour cream
  • sunflower oil
  • salt – to taste
  • blended seasoning – to taste
Accompaniment: Read more