Ingredients:
- 300 g bacon
- 400 g beetroots
- 250 g cabbage
- 200 g potatoes
- 100 g carrots
- 20 g parsley
- 1 bulb onion
- 700 g bone broth
- 1 tbsp animal fat
- 3 tbsp tomato puree
- 1 tbsp flour
- 1 tbsp...
Navy recipe of Ukrainian borsch
Hetman’s meat and potato recipe
Ingredients:
- 1 kg beef
- 1 tbsp wheat flour
- 90 g melted butter
- 600 g potatoes
- 210 g carrots
- 90 g parsley root
- 3 bulb onions
- 120 g tomato puree
- 150 g pumpkin
- 500 ml broth
- salt – to taste ...
Pea, ham and tomato salad
Ingredients:
- 500 g ham
- 800 g tomatoes
- 350 g pickled cucumbers
- 250 g green peas
- 200 g sour cream
- 200 g apples
- 40 g mayonnaise
- 5 g mustard
- salt – to taste
- ground black pepper – to taste
- mustard...
Goose liver salad
Ingredients:
- 200 g goose liver
- 100 g lettuce
- 100 g tomatoes
- 6 tbsp vinegar (3%)
- 5 tbsp dry white wine
- 4 tbsp sunflower oil
- 60 g bulb onion
- 5 g thyme
- salt – to taste
- ground black pepper –...
Miniature Kyiv cutlets
Ingredients:
- 2 chicken wings
- 1 egg
- 25 g dairy butter
- flour
- milk
- culinary plants (parsley and dill)
Cooking
Wash chicken wings and remove bones from...