Monthly Archives: February 2015

Creamy pumpkin soup with prawns

We offer you a recipe of pumpkin soup under “hat” cooked of puff paste. It is very appetizing to eat warm dough right of the pot and to lunch with a creamy soup in pots with pumpkin and prawns at the same time.

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Ukrainian chaser – Salo sandwich spread

You can taste salo spread in many Ukrainian restaurants. This salo seasoned with garlic, pepper, coriander, and paprika is very delicious and easy to cook. It is usually served with slices of black bread, horseradish, and pickled cucumbers.

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Salo and liver stuffed varenyky

Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling.

Ingredients:

  • 410 g flour...
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Potato flapjacks with salo

  These p otato flapjacks with salo filling are really amazing. You should try this Ukrainian dish!

Ingredients:

  • 6-8 potatoes
  • 1-2 tbsp flour
  • 1-2 tbsp sour cream
  • 1 bulb onion
  • 100...
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