Monthly Archives: May 2016

Pork-Beef Zrazy with Champignon and Egg Filling

This dish will catch the fancy of all who will try to cook it. The flavorful and juicy cutlets stuffed with a tender mushroom and egg filling are just amazing.

They will become a perfect addition to mashed potatoes and vegetable ragout....

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Raspberry Uzvar

Are you seeking a new recipe for a light and delicious drink? Then this Ukrainian recipe for raspberry uzvar is just what you need. The drink is accompanied by citric acid which gives the uzvar some special note. Moreover, this uzvar is a...

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Varenyky with Chicken and Champignons

  Varenyky are so popular among Ukrainians and there are dozens of recipes for varenyky and their fillings. Today we are going to cook dumplings with chicken and champignons.

These varenyky are tasty, tender, and very nourishing. They will become a good solution for those who need...

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Mutton shashlyk

Pieces of mutton thoroughly marinated with a lemon and pomegranate juice, garlic and bulb onion. The mutton is seasoned with a medley of exciting spices of red and black ground pepper, dried basil, thyme, and coriander.

As a result we’ll get flavorful...

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Grilled Vegetables

These grilled vegetables are colorful, appetizing, and very tasty. They will become a fresh and creative idea for your weekends. This recipe is great for large groups since it is rather easy and doesn’t take much time.

The secret of these grilled...

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