Monthly Archives: May 2016

Sorrel Soup (Green Borsch)

Each spring Ukrainians cook a sorrel soup with a great pleasure. In Ukraine sorrel is called ‘shavel.’ One more name for the Ukrainian sorrel soup is green borsch. This soup is very popular and is cooked in many different ways. It can include meat and...

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Dumplings with Chicken Filling

The recipe for these dumplings is both simple and time-saving.

In addition, you may cook these dumplings beforehand and keep them in a freezer until you’ll need them.

This dish is nourishing and will become a good solution for family dinner....

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Pie with a Creamy Strawberry Filling

This amazing pie is very easy to cook yet the result is awesome! Really! Believe it! Moist crusts soaked with a tender filling and accompanied by delicious strawberry flavor. If  you are seeking a new recipe for your family pie, this one is...

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Shortbread Rings Topped with Peanuts

Treat your family members with luscious shortbread rings topped with browned peanuts. It is an experience to savor. It is something so simple yet so necessary in our daily life.

These cookies will become a wonderful solution to serve with a cup...

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Roasted Open-Face Sandwiches

Here is one of the easiest and tastiest recipes for a quick appetizer to serve your guests or relatives at some weekend party.

Enjoy hot and hearty sandwiches for lunch.

Crisp bread slices are roasted until brown under a flavorful topping....

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