Baked potato with salo

The potato cooked according to this recipe are more aromatic and healthier than its relative – “fried potato.” Baked potato with a slice of salo is amazingly tasty and juicy.


  • 6 big potatoes
  • 50 g of salo
  • salt – to taste


Peel potatoes and cut them in halves. Rub the potatoes with salt. Cut salo into thin slices equal to the size of the potato halves.

Place foil on a table. Arrange the ingredients in layers: potato, salo, potato, salo. Wrap the foil over. Repeat the procedure until you use all the ingredients. Transfer everything to a baking tray. Bake the potatoes for 1 hour at 200-220°C.

Then put the baked potatoes on a plate. Remove the foil and serve.

Enjoy your meal!