The potato cooked according to this recipe are more aromatic and healthier than its relative – “fried potato.” Baked potato with a slice of salo is amazingly tasty and juicy.
- 6 big potatoes
- 50 g of salo
- salt – to taste
Peel potatoes and cut them in halves. Rub the potatoes with salt. Cut salo into thin slices equal to the size of the potato halves.
Place foil on a table. Arrange the ingredients in layers: potato, salo, potato, salo. Wrap the foil over. Repeat the procedure until you use all the ingredients. Transfer everything to a baking tray. Bake the potatoes for 1 hour at 200-220°C.
Then put the baked potatoes on a plate. Remove the foil and serve.
Enjoy your meal!