Ingredients:
- 750 g of curds
- 0.5 glass of milk
- 3 eggs
- 4 tsp of starch
- 0.5 glass of sugar
- lemon zest/ grated almonds - to taste
- 1 tbsp of dairy butter/ margarine
- some raspberries
- raspberry jam - to...
Baked pudding under raspberry jam
Cake “Kyivskyi”
Ingredients:
- 10 whites of the egg
- 3 tbsp of sugar
- 3 tbsp of flour
- 1 tbsp of starch
- 1 1/2 glass of nuts
- 300-400 g (10,5 - 14 oz) dairy butter
- 1 tin of condensed milk
- 15...
“Pliatsok” with jam
“Pliatsok ” – is a short pastry pie. You can cook it with jam or preserve – whatever you like. In any case – it will be tasty. But the most important thing here is decoration. We will grate the paste above jam. As a...
Apricot pinnyk (soufflé)
Pinnyk – is a kind of soufflé. This dessert is aerial and flavoured.
Ingredients:
- 500 g of apricots
- 8 eggs (white of an egg)
- 1 glass of sugar
- 0.1 g...
Vertuta with apples
Do you need to cook quick and nice pie? Such situation happens, when you have unexpected guests. There is a solution - vertuta with apples. This is a traditional Ukrainian dish, which is cooked of simple products. You can also replace apples with apricots, cherries, and other...