Ingredients:
- 1 kg of pears
- 2.5 glasses of sugar
Cooking
Buy ripe pears, wash the fruits, remove the seeds and hard parts (usually the...
Pear jelly
Orange marmalade
The marmalade which is cooked according to this recipe is very delicious and sweet-scented. You can use it as a cake or pie stuffing. Besides, the orange marmalade is very easy to cook.
Ingredients:
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Cake “Kyivskyi”
Ingredients:
- 10 whites of the egg
- 3 tbsp of sugar
- 3 tbsp of flour
- 1 tbsp of starch
- 1 1/2 glass of nuts
- 300-400 g (10,5 - 14 oz) dairy butter
- 1 tin of condensed milk
- 15...
Milk kysil
Ingredients:
- 500 g of milk
- 50 g of starch
- 100 g of sugar
- vanillin
Cooking
Dissolve starch in cold water. Boil...
“Pliatsok” with jam
“Pliatsok ” – is a short pastry pie. You can cook it with jam or preserve – whatever you like. In any case – it will be tasty. But the most important thing here is decoration. We will grate the paste above jam. As a...