Now we offer you one more version of the traditional salad – Herring in “shuba-coat”. It is the interpretation of the most beloved festival salad. This salad Ukrainians like very much and cook often. Today we will cook herring with carrot, beetroot, onion, and egg.
Herring in “shuba-coat”
Egg and salmon canapé
Ingredients:
- 10 slices of brown bread (square form)
- 10 pieces of soft-salted salmon
- 5 eggs
- butter/cream cheese
- 1/2 lemon
- spring onion – to taste
- dill twigs
- red/black caviar
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Potato salad with herring
Ingredients:
- 3 potatoes
- 1 red onion bulb
- 5 tomatoes
- 1 pickled herring
- lettuce leaves
- 200 g rye bread
- 6 tbsp olive oil
- 1 clove of garlic
- 1/2 tsp of mustard
- 1 tsp honey
- 1,5 tbsp lemon juice
- salt –...
Crayfish sandwiches
Ingredients:
- 10 crayfish
- 1 tbsp sour cream
- 1/2 tbsp adjika sauce
- 2 tbsp salt
- 1 bay leaf
- 1/2 lemon
- a little bunch of dill and parsley
- 3 black-eyed peas
- 5 tomatoes
- 5 eggs
- 3 tbsp mayonnaise
- 500 g whole...
Mushroom salad with herring “Revival”
One of the most favorite products in Ukraine is herring. It is tasty and has a rather reasonable price. If you don’t have many products in a fridge, fried potatoes with herring will always relieve you. Herring is considered to be real produce from the...