Try to cook marinated cabbage with carrot and beetroot. Such a bright, aromatic and crunchy appetizer will definitely like your guests and relatives.
Ingredients:
- 1 white cabbage
- 2 carrots
- 2...
Marinated cabbage “Petals”
Peach marmalade with walnuts
Peaches are very useful fruits while they contain organic acids such as malic, tartaric and citric ones. They also have vitamins C, B, E, K, PP and their composition includes ferrum, phosphorus, manganese, cuprum, selenium and magnesium. Your relatives will like this amazing peach jelly...
Pickled cabbage
Ingredients:
- 8 kg cabbage
- 100 g garlic
- 50 g horseradish
- parsley
- 300 g beetroot
- 500 gf carrot
- 4 l (liter) water
- 200 g salt
- 100 – 200 g sugar
- dill
- bay leaf
- black eyed peas
Sea-buckthorn jelly
Ingredients:
- 1 l of sea-buckthorn juice (fresh / preserved)
- 800 g of sugar
Cooking
Pour juice in a pan. Add sugar and bring...
Cherry paste
Ingredients:
- 1 kg of cherry sauce
- 150 ml of apple juice (natural)
- 600 g of sugar
- caster sugar
Cooking
Wash cherries, cut off...