Category Archives: Second Course

Mushroom stuffed pancakes

 

Ingredients:

Dough
  • 375 g of milk
  • 2 eggs
  • 250 g of flour
  • 80 g of dried long loaf
  • salt – to taste
For frying
  • 2 eggs
  • 80 g of dairy butter
Stuffing
  • 800 g...
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Ukrainian cooked cereal – Lahoza

Lahoza – is a cooked cereal. It is very nourishing and healthy, especially for children. Therewith its preparation will not take much time.

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Braised cabbage with apples

 

Ingredients:

  • 1 kg of fresh cabbage
  • 400 g of apples
  • 3 tbsp of fat
  • 0.75 glass of sour cream
  • 1 tbsp of wheat flour
  • 2 bulb onions
  • 1 tbsp of finely cut parsley
  • 1 glass...
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Dumplings with meat

It is impossible to conceive Ukrainian cuisine without dumplings. In Ukraine this dish is served as a separate course. Dumplings may have different fillings and they are usually poured with butter or sour cream before serving.

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Potato pancakes – Kremzlyky

 

Ingredients:

  • 500 g of potato
  • 50 g of flour
  • 2 bulb onions
  • 2 eggs
  • 20 g of garlic
  • 50 g of fat
  • 100 g of sour cream
  • salt – to taste
  • black ground pepper –...
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