Category Archives: Second Course

Potato stuffed with mushrooms

 

Ingredients:

  • 1.5 kg of potato
  • 50 g of dried mushrooms
  • 2 eggs
  • 2 tbsp of dried breadcrumbs
  • 2 tbsp of melted dairy butter
  • 50 g of bulb onion
  • 20 g of parsley
  • 1 glass of...
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Fried mushrooms with potato

 

Ingredients:

  • 500 g of mushrooms
  • 1 bulb onion
  • 600 g of potato
  • 3 tbsp of dairy butter
  • 1 tbsp of dried breadcrumbs
  • 2 tbsp of wheat flour
  • black ground pepper – to taste
  • salt –...
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Varenyky (old Ukrainian recipe)

 

Ingredients:

  • 200 g of unleavened dough
  • 100-150 g of kraut
  • 3 tbsp of sunflower oil
  • 1 bulb onion
  • 1 nutmeg
  • black ground pepper – to taste
  • salt – to taste

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