Ingredients:
- 250 g kidney beans
- 300 – 350 g shiitake mushrooms
- 2 bulb onions
- 2 carrots
- 500 ml sour cream
- 300 ml dairy cream
- 2 tbsp flour
- 3 tbsp tomato paste
- salt – to taste
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Kidney beans po-verkhovynsky (Zakarpatye recipe)
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Fish ragout
Ingredients:
- 500 g potato
- 500 g fish (pike perch / codfish)
- 2 carrots
- a leek stem
- 2 tbsp potato starch
- parsley / dill / estragon
- salt – to taste
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Tomato pie
Ingredients:
- 4-6 cherry tomatoes / 1 tomato
- 50-55 g (2 oz) cheese
- 1 tsp olive oil
- 250 g (1/2 lb) non-yeasted laminated dough
- butter
- a bunch of parsley
- salt – to taste
- ground black pepper – to taste
Potato flapjacks with sauerkraut
Ingredients:
- 500 g sauerkraut
- 100 g potatoes
- 1 egg
- 70 g wheat flour
- 60 ml milk
- 200 g homemade chicken sausage
- 30 g bulb onion
- 1 tbsp sunflower oil
- 1 tbsp butter
- 10 g dill
- sour cream – to...
Adzhyka sauce (Chernihiv recipe)
Adjika is a homemade variant of tomato, bell pepper, and chili pepper sauce with sour sweet taste.
Ingredients:
- 3 kg mature tomatoes
- 500 g bell peppers
- 500 g bulb onions
- 500...