Crunchy corn flour biscuits with plum filling


  • 1 kg of cornflour
  • 250 g of wheat flour
  • 20 g of yeast
  • 100 g of dairy butter
  • 100 g of sugar
  • 1 egg
  • 1 glass of milk
  • grated nuts
  • plum jam
  • salt - to taste


Dissolve yeast in 1 glass of warm milk, combine with wheat flour. Mix the ingredients and knead the leavened dough.

Mix cornflour, sugar, eggs, dairy butter, milk, and a pinch of salt. Stir everything and knead the dough.

Grease a baking tray with dairy butter. Then combine the prepared corn dough and leavened dough. Arrange the dough on the tray (the thickness of the layer should be 1.5 cm). Place plump jam above. Put the tray in a warm place for some time. Bake the buscuit in an oven until golden and crispy.

The cool the biscuit and powder with grated nuts.

Enjoy your meal!