Egg and Cucumber Starter

If you need a simple and time-saving recipe for a light snack, then this appetizer is just the ticket. To make this starter you will need only several ingredients. Plus, you can cook it in advance and take for some Sunday picnic. Such a snack will evaluate both children and adults. Your family members will not be able to stop eating it.

That is so quick and easy to make but tastes sensational. The unusual combination of fresh and pickled cucumbers imparts the dish a special zest. And the sour cream dressing will give your day a healthy note.


  • 4 eggs
  • 4 tbsp sour cream
  • 4 fresh cucumbers
  • 4 pickled cucumbers
  • several slices of rye bread
  • black ground pepper – to taste
  • salt – to taste


Hard boil eggs, cool, peel, and cut them finely. Rinse, peel, and chop fresh cucumbers. Dice pickled cucumbers. Combine all the ingredients together. Dress them with sour cream. Adjust salt and black ground pepper to your taste. Arrange the prepared mass above slices of rye bread and serve.

Enjoy your meal!