Omelette with shrimps

A yummy way to start your day is a simple and delicious omelette with shrimps. If you like seafood then you will definitely enjoy such a breakfast.


  • 3 eggs
  • 100 g (1/5 lb) cheese
  • 100 g (1/5 lb) prawns
  • 1 tomato
  • 2 tbsp lemon juice
  • 150 ml milk
  • dairy butter (for greasing)
  • salt – to taste
  • ground black pepper – to taste
  • fresh dill/ parsley


Bring water to boil in a pan, salt it and place the prawns there. Boil them for 2-3 minutes. Then transfer the shrimps to the colander, dry and remove the shells. Sprinkle the prawns with lemon juice.

Chop cheese. Wash a tomato and cut it into circles. Grease a wok with dairy butter; arrange the prepared ingredients in layers: cheese, tomato and shrimps.

Beat eggs with milk. Season the mass with salt and pepper. Pour the egg mixture in the wok.

Bake the dish in the preheated oven at 180°C (356°F) (about 10 minutes) until the eggs are just set. Put the omelette in a serving plate and top the dish with shredded fresh dill and parsley.

Enjoy your meal!

Tip! It is better to serve the omelette with fresh vegetables.

Do you have a favorite Ukrainian recipe for omelette with tomato? If so, please let us know in the comments below or write us an e-mail.