Ingredients:
- 1 kg of rabbit
- 1 glass of rice
- 1 bulb onion
- 3 tbsp of tomato sauce
- 2 tbsp of lard
- 3.5 glass of water
Rabbit with rice
Sea-buckthorn jelly
Ingredients:
- 1 l of sea-buckthorn juice (fresh / preserved)
- 800 g of sugar
Cooking
Pour juice in a pan. Add sugar and bring...
Cocktail “Bluebird”
Ingredients:
- 40 ml of vodka
- 20 ml of white strong vermouth
- 10 ml of cherry liqueur
- 3-4 ice cubes
- slice of lemon
Cooking
Mix all...
Rum with lemon juice
Ingredients:
- 40 ml of rum
- 10 ml of sugar syrup
- 20 ml of lemon juice
- 3-4 ice cubes
- lemon slices
- mint leaves – to taste
