…salo with spices on both sides. You need to rub salo with salt intensely. Peel and cut garlic in the form of “petals”. Dredge salo with garlic. Roll salo and fold it in the pork skin. Loop around salo a thread. Then place salo in the foil or in a cooking bag. Put the roll on a baking sheet. Place…
Ingredients: 1 kg salo / belly bacon 10 black-eyed peas 2 tsp coriander seeds 5 bay leaves 1-2 garlic cloves Cooking Cut salo or belly bacon into long pieces. Peel garlic and chop it finely. Combine the garlic, black-eyed peas and coriander seeds. Force salo with the prepared mixture. Then rub each piece of salo with salt and pepper….
…between the layers. Then pour the ingredients with the prepared brine. Cover the jar with a plastic lid and put it in a fridge. In 4-5 days salo will be ready for eating. Enjoy your meal! Tip! It is better to keep the cooked salo in a deep-freeze Do you have a favorite Ukrainian recipe for salo with garlic, black…
…g salo 1/2 glass of ice water 1 bulb onion salt – to taste Cooking Peel bulb onion and cube it with salo. Try salo over low heat and fry bulb onion till gold color. Melt dairy butter. Add salt and egg. Mix everything properly. Then add ice water and flour. Knead dough and leave it for 30-40 minutes. Roll…
These meat rolls include such ingredient as salo without which many Ukrainians can not even imagine their lives. You should try these amazing pork rolls with salo and carrot. Ingredients: 500 s pork 100 g salo 1/2 carrot 3 cloves of garlic sunflower oil black ground pepper – to taste salt – to taste Cooking Cut pork into medium sizes…