Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling. Ingredients: 410 g flour (0,9 lb) 910 ml water 2 eggs 525 g (1,15 lb) beef liver 180 g (0,4 lb) salo 215 g (0,47 lb) bulb onion 55 ml sunflower oil milk – 500…
Cook with us a tasty and truly Ukrainian starter. Savoury slices of bread flavoured with zestful horseradish and a thin slice of salo on top. Can you withstand such a tasty treat? All your guests will love this spicy Ukrainian appetizer – bread with salo and horseradish. Ingredients: 3 slices of rye bread 80 g salo 2 tbps pink horseradish…
…(1,5 lb) tomatoes 250 g (8 oz) salo 300 g (10 oz) brown bread dairy butter (for frying) salt – to taste black ground pepper – to taste Cooking Cut salo into thin slices and fry them on both sides till golden. Transfer the salo to a plate. Cut the brown bread into squares. Melt dairy butter in the frying…
…rub the cuts with the garlic. Cut salo into medium pieces. Put the pieces of salo in the cut surface of each potato. Transfer the potato to a baking tray. Bake the potatoes at 200°C (392°F) until done. Season the potatoes with black ground pepper, salt, and top them with the chopped thyme in 5 minutes before the end of…
The potato cooked according to this recipe are more aromatic and healthier than its relative – “fried potato.” Baked potato with a slice of salo is amazingly tasty and juicy. Ingredients: 6 big potatoes 50 g of salo salt – to taste Cooking Peel potatoes and cut them in halves. Rub the potatoes with salt. Cut salo into thin slices…