Pumpkin soufflé

You can cook this pumpkin soufflé when your children are already 1,5 years old.


  • 150 g pumpkin
  • 1 tbsp butter
  • 2 whites of the egg
  • powdered sugar – to taste


Wash pumpkin. Peel it and cut into 4 parts. Place the pieces of pumpkin in a baking sheet, pour them with water and bake.

Make a pumpkin squash in a blender. Then add sugar and boil the pumpkin squash over low heat.

Parallel to boiling whip whites of the egg. Add them to the pumpkin squash. Grease a baking sheet with butter and bake the pumpkin soufflé at 180°C for 15 minutes.

Strew the cooked dessert with powdered sugar.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for pumpkin soufflé? If so, please let us know in the comments below or write us an e-mail.