- 150 g pumpkin
- 1 tbsp butter
- 2 whites of the egg
- powdered sugar – to taste
Wash pumpkin. Peel it and cut into 4 parts. Place the pieces of pumpkin in a baking sheet, pour them with water and bake.
Make a pumpkin squash in a blender. Then add sugar and boil the pumpkin squash over low heat.
Parallel to boiling whip whites of the egg. Add them to the pumpkin squash. Grease a baking sheet with butter and bake the pumpkin soufflé at 180°C for 15 minutes.
Strew the cooked dessert with powdered sugar.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for pumpkin soufflé? If so, please let us know in the comments below or write us an e-mail.