Mushroom broth – is one of the most popular dishes in the Carpathian Mountains. Due to the variety of the Carpathian kitchen the mushroom soup can be cooked differently even in the same village. Each hostess uses her own recipe of the dish. This mushroom broth...
Mushroom soufflé
Ingredients:
- 400 g of fresh mushrooms
- 100 g of bun
- 5 eggs
- 50 g of lard
- 1 tsp of finely cut bulb onion
- 2 tbsp of dried breadcrumbs
- 50 g of dairy butter
- 30 g of grated...
Fried mushroom appetizer
Ingredients:
- 1 kg of ceps/ champignons
- 200 g of lard
- 200 g of flour
- 300 g of beer
- 50 g of sunflower oil
- 3 eggs
- lettuce leaves - to taste
- black ground pepper – to taste
- salt– to...
Oven-roasted fish and mushrooms
Ingredients:
- 500 g of fish
- 100 g of dried mushrooms
- 300 g of bulb onion
- 30 g of flour
- 200 g of sunflower oil
- chopped fresh dill - to taste
- pepper– to taste
- salt – to taste