Vereshchaka – is one of the ancient recipes of the Ukrainian cuisine. In fact this dish is pork stewed with onion in a beetroot sauce. The meat is savoury, tender and with a bit of sourness.
Vereshchaka (Ukrainian meat recipe)
Pork and vegetable stew
We recommend the recipe for toothsome pork, potato, carrot, red beans, and onion stew. This nourishinh dish in pots should be served right off the stove.
Ingredients:
- 600 g (1,32 lb) potato
- 600 g (1,32 lb) pork
- 150...
Stewed pork brisket – Vereschaka
Ingredients:
- 500 g of pork brisket
- 100 g of rye bread
- 1.5 tbsp of lard/ dairy butter
- 2 onions
- 1.5 cups of vinegar/ 2 cups of beetroot kvass
- 2 black pepper peas/ 2 allspice peas
Read more
- 1
- 2