Vegetable soup

The recipe for this potato, bell pepper, carrot, and celery soup once again proves that healthy food can be not only useful but also tasty.


  • middle celery root
  • 2 different color bell peppers
  • 2 middle potatoes
  • 1 middle bulb onion
  • 5 cloves of garlic
  • 1 middle carrot
  • 3 tbsp olive oil
  • 1 fresh rosemary twig / 2 tbsp dried rosemary
  • 1 tsp dried thyme
  • 1/2 tsp coarse salt


Peel celery root, potato, onion, bell pepper, carrot and garlic. Dice all the ingredients except garlic. Place them in a deep bowl. Combine olive oil, chopped rosemary twig or dried rosemary, dried thyme and coarse salt. Mix everything carefully. Pour the vegetables with the prepared marinade. Stir them thoroughly. Cover a baking sheet with foil and put the prepared ingredients there. Bake the vegetables at 190°C (374°F) for about an hour. They should become soft. Then place the ingredients in a pan. Add squeezed garlic. Next pour warm water or vegetable broth till you get the necessary consistency. Season the soup with salt and pepper.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a celery potato soup? If so, please let us know in the comments below or write us an e-mail.