Choose chicken liver for a nourishing and tasty warm salad which is low in fat and full of nutrients.
This yummy salad is quick and easy to make. It combines crunchy lettuce leaves, juicy apple, and soft chicken liver. The combination of different tastes is winning.
The sweet-sour apple gives the dish an extra burst of flavour. The olive oil and lemon juice dressing perfectly complement the delicacy of chicken liver.
- 2 tbsp olive oil
- 2 tsp lemon juice
- 1 sweet-sour apple
- 3,5 tbsp dairy butter
- 450 g (1 oz) chicken liver
- 1/2 bunch of lettuce leaves
- black ground pepper – to taste
- salt – to taste
Wash lettuce leaves thoroughly. Tear the leaves into pieces. Rinse an apple and peel it. Remove the seeds and cut the apple into wedges.
Preheat dairy butter in a skillet. Brown the apples a little and transfer them to a plate.
Then place the chicken liver in the skillet. Fry the liver stirring it carefully. Season the liver with pepper and salt.
Combine the lettuce leaves, apple, and liver on a serving plate. Dress the salad with olive oil and lemon juice before serving.
Enjoy your meal!
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