Category Archives: Second Course

Potato with mushrooms

Baked potato Ingredients:
  • 300 g of fresh champignons
  • 450 g of potatoes
  • parsley
  • mayonnaise
  • dairy butter
  • salt – to taste
Cooking

Wash champignons and slice them. Heat dairy butter and fry the mushrooms. Cut potatoes into...

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Fried pork with vegetables

Stewed porkIngredients:
  • 500 g of pork
  • 800 g of potatoes
  • 2 onions
  • 8 cherry tomatoes
  • 4 string beans
  • 2 glasses of broth
  • 2 tbsp of sunflower oil
  • salt – to taste
  • black ground...
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