Category Archives: Second Course

Oven-roasted fish and mushrooms

How to cook fishIngredients:
  • 500 g of fish
  • 100 g of dried mushrooms
  • 300 g of bulb onion
  • 30 g of flour
  • 200 g of sunflower oil
  • chopped fresh dill - to taste
  • pepper– to taste
  • ...
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Baked rabbit in sour cream

How to cook rabbitIngredients:
  • 550 g of rabbit
  • 15 g of sour cream
  • 30 g of dairy butter
  • 20 g of fat
  • 20 g of bulb onion
  • 2 tomatoes
  • lettuce leaves
  • salt – to taste
Cooking

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Potato with meat in a pot

Potato and beef recipeIngredients:
  • 500 g of beef
  • 3/4 tbsp of lard
  • 1 carrot
  • 1/2 of  bulb onion
  • 1 tbsp of  flour
  • 1 tbsp of tomato paste
  • 3/4 of glass of sour cream
  • 300 g...
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Potato with mushrooms

Baked potato Ingredients:
  • 300 g of fresh champignons
  • 450 g of potatoes
  • parsley
  • mayonnaise
  • dairy butter
  • salt – to taste
Cooking

Wash champignons and slice them. Heat dairy butter and fry the mushrooms. Cut potatoes into...

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Fried pork with vegetables

Stewed porkIngredients:
  • 500 g of pork
  • 800 g of potatoes
  • 2 onions
  • 8 cherry tomatoes
  • 4 string beans
  • 2 glasses of broth
  • 2 tbsp of sunflower oil
  • salt – to taste
  • black ground...
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