Ingredients:
- 1 pike (filleted fish)
- 180 g of white bread
- 1 glass of milk
- 2 eggs
- 2 bulb onions
- 1 beetroot
- 1 carrot
- 300 g of tomato sauce
- 2 tbsp of dairy butter
- 1 clove of garlic ...
Stuffed pike
Rabbit in white wine with vegetables
Ingredients:
- 300 g of rabbit
- 200 g of smoked brisket
- 2 bulb onions
- 2 sweet peppers
- 4 tomatoes
- 1 glass of chicken broth
- 1/2 glass of dry white wine
- 2 cloves of garlic
- 5 tbsp of sunflower...
Pork with beetroot – Shpundra
Shpundra is a slice of pork stewed with beetroot and onion in beetroot kvas. Very tasty authentic Ukrainian dish that looks distinctively and boasts a rich taste.
Ingredients:
- 500 g...
Stuffed vegetable marrows
Ingredients:
6 portions- 1 kg of vegetable marrows
- 300 g of minced meat
- 100 g of rice
- 200 g of tomatoes
- 150 g of cheese
- 150 g of bulb onion / leek
- sunflower oil
- dill /...
Stewed pollack
Ingredients:
- 1 kg of frozen pollack
- 3 tbsp of sunflower oil
- 1 tbsp of dairy butter
- 1 tbsp of flour
- 1/2 glass of dissolved broth
- 2 tbsp of finely cut dill/parsley
- salt – to taste
- pepper –...