Tag Archives: pork

Spareribs with prunes

jpg_11Spareribs with prunes are considered to be a popular and favorite dish in the center of Ukraine. It is very easy to cook and in addition you do not need many ingredients.

Ingredients:
  • 1,5 kg (3,3 lb)...
Read more

Suckling pig roast with buckwheat

url Ingredients:
  • 1 suckling pig
  • 250 g buckwheat
  • 100 g lard
  • 2 tbsp dairy butter
  • 1 bulb onion
  • 2 eggs
  • salt – to taste
  • ground black pepper – to taste
Cooking

Clean the suckling pig inside and out thoroughly and remove the eyeballs....

Read more

Pork rolls with carrot and salo

svinye_ruletiki_origThese meat rolls include such ingredient as salo without which many Ukrainians can not even imagine their lives. You should try these amazing pork rolls with salo and carrot.

Ingredients:
  • 500 s pork
  • 100 g salo
  • 1/2 carrot
  • 3 cloves of garlic
  • sunflower oil
  • black...
Read more

Kishenya with mushroom sauce

kishenyaKishenya – pork brisket stuffed with stewed cabbage. Ingredients:
  • 2 kg pork brisket
  • 1 bulb onion
  • 120 g cabbage
  • sunflower oil
  • mustard – to taste
  • salt – to taste
  • ground blak pepper – to taste
Mushroom sauce
  • 500 g field mushrooms
  • 200...
Read more

Pork paste

Ingredients:
  • 1 kg of pork
  • 200 g of pork liver
  • 1 bulb onion
  • parsley – to taste
  • nutmeg – to taste
  • bay leaves – to taste
  • cinnamon – to taste
  • black ground pepper – to taste
  • salt – to taste
Cooking

Mince pork and liver. Combine the meat with salt,...

Read more

Piglet with horseradish

This dish is a perfect solution for a feast table. This dish will be especially evaluated by those who like tender meat with spicy sauce.

Ingredients:
  • 1 kg of piglet
  • 1.5 kg of potatoes
  • 1 tbsp of wheat flour
  • 1 tbsp of dairy butter
  • 200 g...
Read more