Ingredients:
- 500 g of apples
- 3 whites
- 0.5 glass of sugar
Cooking
Wash apples, peel and bake them. Dice the apples, remove the seeds and grate the baked fruits through a sieve, place the mass in a pan. Add sugar and raw whites. Whip the mass with the help of a wire whisk until the mass become stiff and fluffy. Transfer the prepared yabchanka in dessert bowls and then put the bowls in a fridge until the dessert thickens.
Enjoy your meal!
