Fried cabbage with salo Ingredients: 1 kg of kraut 150 g of salo 1.5 of bulb onion 0.5 tsp of sugar 3 black eyed peas Read more Kissel with yolks Ingredients: 5 glasses of milk 4 eggs 1 glass of sugar 1.5 tbsp of wheat flour vanilla powder Read more Salad with tomatoes and peas Ingredients: 100 g of tomato 40 g of green pea 30 g of bulb onion 10 g of sunflower oil 20 g of vinegar 1 egg 5 g of sugar 5 g of dill /... Read more Rabbit cutlets Ingredients: 1 kg of rabbit (hind legs and back) 2 tbsp of lard / dairy butter 3 bulb onions 1 glass of sour cream black ground pepper – to taste salt – to taste Read more Mushroom stuffed pancakes Ingredients: Dough 375 g of milk 2 eggs 250 g of flour 80 g of dried long loaf salt – to taste For frying 2 eggs 80 g of dairy butter Stuffing 800 g... Read more FirstPrevious345NextLast Support Ukrainian Recipes to help us create more valuable content for you Categories About Ukraine (99) Appetizers/ Snacks (438) Bakery (216) Dessert (342) Drinks (120) Healthy recipes (424) Lifestyle (2) Main dish (95) Meat (163) Other (46) Preservation (40) Recipes for children (461) Ritual Dishes (24) Salad (161) Seafood/ Fish (81) Second Course (337) Step-by-step recipes (19) Ukrainian cuisine (41) Vegetables/ Fruits (400) Vegetarian (135)
Kissel with yolks Ingredients: 5 glasses of milk 4 eggs 1 glass of sugar 1.5 tbsp of wheat flour vanilla powder Read more Salad with tomatoes and peas Ingredients: 100 g of tomato 40 g of green pea 30 g of bulb onion 10 g of sunflower oil 20 g of vinegar 1 egg 5 g of sugar 5 g of dill /... Read more Rabbit cutlets Ingredients: 1 kg of rabbit (hind legs and back) 2 tbsp of lard / dairy butter 3 bulb onions 1 glass of sour cream black ground pepper – to taste salt – to taste Read more Mushroom stuffed pancakes Ingredients: Dough 375 g of milk 2 eggs 250 g of flour 80 g of dried long loaf salt – to taste For frying 2 eggs 80 g of dairy butter Stuffing 800 g... Read more FirstPrevious345NextLast Support Ukrainian Recipes to help us create more valuable content for you Categories About Ukraine (99) Appetizers/ Snacks (438) Bakery (216) Dessert (342) Drinks (120) Healthy recipes (424) Lifestyle (2) Main dish (95) Meat (163) Other (46) Preservation (40) Recipes for children (461) Ritual Dishes (24) Salad (161) Seafood/ Fish (81) Second Course (337) Step-by-step recipes (19) Ukrainian cuisine (41) Vegetables/ Fruits (400) Vegetarian (135)
Salad with tomatoes and peas Ingredients: 100 g of tomato 40 g of green pea 30 g of bulb onion 10 g of sunflower oil 20 g of vinegar 1 egg 5 g of sugar 5 g of dill /... Read more
Rabbit cutlets Ingredients: 1 kg of rabbit (hind legs and back) 2 tbsp of lard / dairy butter 3 bulb onions 1 glass of sour cream black ground pepper – to taste salt – to taste Read more Mushroom stuffed pancakes Ingredients: Dough 375 g of milk 2 eggs 250 g of flour 80 g of dried long loaf salt – to taste For frying 2 eggs 80 g of dairy butter Stuffing 800 g... Read more FirstPrevious345NextLast
Mushroom stuffed pancakes Ingredients: Dough 375 g of milk 2 eggs 250 g of flour 80 g of dried long loaf salt – to taste For frying 2 eggs 80 g of dairy butter Stuffing 800 g... Read more