- Mushroom - at first 50, then 70-75
- Parsley, dill, sorrel - 50
- Green pea - at first 40–50, then 60-65
- Onion – 65
- Carrot - 75-80
- Beetroot - 75-80
- Apple - 65-85
- Pear - 65-75
- Cherry - 65-75
Advisable temperatures for product drying
Borsch with carps
Ingredients:
- 500 g of fresh carps
- 400 g of fresh cabbage
- 1 carrot
- parsley
- parsnip
- 400 g potato
- 1 bulb onion
- 250 g of beetroot
- 1/2 glass of haricot
- 1/2 glass of tomato sauce
- 2.5...
Raisin cake
Ingredients:
- 3 glasses of flour
- 3 glasses of sugar
- 3 glasses of almond
- 10 yolks
- 3 glasses of raisins
- caster sugar
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Liver stuffed cutlets (Kharkiv recipe)
Ingredients:
- 100 g of chicken
- 10 g of white bread
- 1 egg
- 10 g of milk
- 25 g of liver (pork / beef)
- 5 g of bulb onion
- 10 g of dairy butter
- 15 g...
