Ingredients:
- 2 tins of canned tuna
- 400 g of potato
- 350 g of tomatoes
- 2 eggs
- 1 leek / 2 bulb onions
- salt – to taste
- mayonnaise – to taste
- 3 whites
- black olives / prunes
Cooking
Mash tuna with a fork. Pour out the oil. Wash and cube tomatoes. Boil, peel and cube potato. Boil and grate eggs on a large grater. Slice leek or cut bulb onions finely. Combine the ingredients, add mayonnaise and salt. Mix everything properly.
Place salad on the plate in the form of a hill. Grate whites, and cut black olives / prunes finely. Lay out the black olives / prunes in the form of the pentagons / circles. Fill the rest of the space with the whites. Cut dill / parsley finely and powder it around the “ball”.
Enjoy your meal!