This salad includes such popular Ukrainian vegetable as beetroot. Beets, like carrots, can be eaten raw. They are yummy that way, crispy and sweet. Raw, grated beetroot is a tasty and healthy addition to salads.
This vivid salad will not only nourish you but also add a dose of vitamins and antioxidants. You can serve this refreshing salad on its own or with meat dishes, whatever you prefer more.
- 1 apple
- 1 carrot
- 1 tbsp honey
- 2 tbsp vegetable oil
- 100 g (3,5 oz) cabbage
- 100 g (3,5 oz) beetroot
- black ground pepper – to taste
- red ground pepper – to taste
Wash cabbage and grate it. Wash, peel, and slice a beetroot. Rinse, peel, and grate an apple. Combine the ingredients in a bowl. Add honey and vegetable oil. Stir everything carefully. Set aside the salad for 5-10 minutes. Season it with black and red ground pepper. Serve the salad chilled.
Enjoy your meal!
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