Category Archives: Second Course

Ingredients:

• 2 pork loins
• 1 big apple
• 1 bulb onion
• 1 tsp mustard
• thyme
• red ground pepper
• black ground pepper
• parsnip
• dried garlic
• paprika
• salt

• 2 tbsp olive oil
• 80 ml balsamic vinegar
• 2 cloves...

Ingredients:

• 1.5 kg pork neck
• 100 ml red dry wine
• 1 tsp dried thyme
• 4 tbsp sour cream
• 1 tbsp balsamic vinegar
• 1/2 tsp curry

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Ingredients:

• 1 pangasius fillet
• 2 bulb onions
• 100 g tomato ketchup
• 0.5 tsp spicery
• 10 g sunflower oil
• salt - to taste
• black ground pepper - to taste

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Ingredients:

• 7-8 potatoes
• 3 sweet pepper (of different colors)
• half bunch of spring onions
• 1 rosemary twig
• 200 g sausage
• 1 tbsp dairy butter
• 1 tbsp sunflower oil
• 50 g sour cream
• salt – to taste
• black...

Ingredients:

• 200 g white bread (dry)
• 3 eggs
• 1-2 tbsp sugar
• 100 g dairy butter
• 400 g curds
• 1/2 glass wheat flour
• vanillin
• cheese
• salt – to taste

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