Category Archives: Second Course

Cabbage dumplings

Ingredients:

  • 500 g cabbage
  • 2 tbsp grated hard cheese
  • 1 tbsp semolina
  • 2 eggs
  • 1 tbsp dried breadcrumbs
  • 0.5 glass tomato sauce
  • salt – to taste
  • black ground pepper – to taste
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Pork and mushroom pancakes

Ingredients:

  • 1 l (liter) milk
  • 3 eggs
  • 6 g baking powder
  • 30 g sunflower oil
  • 100 g flour
  • 100 g cream (5%)
  • 120 g pork sirloin
  • 100 g ceps
  • 100 g bulb onion
  • salt – to taste
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Ukrainian stew – Pechenia

Pechenia – is the national Ukrainian dish which consists of roasted or baked meat and vegetables.

Ingredients:

  • 500 g pork
  • 10 potatoes
  • 100 g lard
  • 2 bulbs
  • 2 carrots
  • 50 g dried mushrooms
  • 2 tbsp tomato paste
  • 3 cloves of...
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Honey baked chicken wings or the ultimate finger food

 

Extremely juicy and finger-licking, these honey chicken wings are cooked the fuss-free way by roasting in an oven. They are the perfect treat for any day or occasion.

The wings are smothered in a luscious glaze of honey and ketchup. Then they’re baked to crisp...

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Sausage and mushroom pizza

Ingredients:

Dough
  • 70 g sugar
  • 200 ml water
  • 1 package of dry yeast
  • 60 g dairy butter
  • 850 g flour
  • salt
Filling
  • 50 g sausage
  • 300 g tomato sauce
  • 40 g dairy butter
  • 60 ml sunflower...
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