Ingredients:
- 2 kg of red currants
- 1 l (liter) of water
- 300 ml of sugar
Cooking
Wash red currants, place them in a pan and press slightly. Pour the berries with water and boil for 10 minutes. Then filter the mixture through a sieve. Add sugar to the drink, bring it to boil again and bottle the juice.
If you add some sugar and dilute the juice with water – you will get a compote. If you add sugar and gelatin to the drink, you can cook jelly.
Enjoy your drink!
