The mutton stew with vegetables cooked according to this recipe is distinct thanks to its smooth taste, sapid gravy, and bright vegetable flavour. In order to get soft mutton it is necessary to stew it for a long time. Don’t hurry and in that case delicious and...
Try this juicy and flavourful bell pepper, tomato, eggplant, and onion paste. You can eat it just after cooking or preserve the paste and open a jar in winter and enjoy the taste of stewed piquant vegetables.
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We recommend the recipe for toothsome pork, potato, carrot, red beans, and onion stew. This nourishinh dish in pots should be served right off the stove.
