Fried pork with vegetables

Stewed porkIngredients:

  • 500 g of pork
  • 800 g of potatoes
  • 2 onions
  • 8 cherry tomatoes
  • 4 string beans
  • 2 glasses of broth
  • 2 tbsp of sunflower oil
  • salt – to taste
  • black ground pepper – to taste

Cooking

Cut meat into small pieces. Heat sunflower oil in a frying pan and fry pork until it gets a light brown color. Salt and pepper the meat and leave it on a plate. Fry sliced onions (in the form of a ring) and cut potatoes on the same fat which you used for the pork.

Put potatoes and onion in the pan and pour them with broth. Wait until broth boils. Place pork in the pan, add sliced string beans and cut tomatoes.

Cover the pan with foil and stew the pork in an oven at 180°C for 30-40 minutes.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for pork roast with vegetables? If so, please let us know in the comments below or write us an e-mail.

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