Ingredients:
- 8 kg cabbage
- 100 g garlic
- 50 g horseradish
- parsley
- 300 g beetroot
- 500 gf carrot
- 4 l (liter) water
- 200 g salt
- 100 – 200 g sugar
- dill
- bay leaf
- black eyed peas
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The cod is very delicate and low-fat fish. Therewith it contains many proteins and vitamins. The cod doesn΄t have small fish bones, so if you have children – they will definitely enjoy this dish.