Ingredients:
- 500 g (17,5 oz) beetroots
- 400 g (14 oz) cabbage
- 400 g (14 oz) potatoes
- 150 g (5 oz) haricot beans
- a sour apple
- 1 carrot
- 1 bulb onion
- 1 parsley root
- 1 tbsp finely chopped fresh parsley ...
Village borsch with haricot beans
Homemade corned salo
Ingredients:
- 1 liter of water
- 200 g salt
- 700 – 1000 g salo (pork)
- some cloves of garlic – to taste
- bay leaves – to taste
- black ground pepper – to taste
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Ukrainian traditional Pie (Volyn’ recipe)
The pie with raisins and prunes is tasty and rather easy to cook. One of its advantages is the fact that you can bake it at any season while you can airily find the ingredients summer and winter alike.
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Fruit salad with golden kiwi fruit
This kiwi and tangerine salad with a lemon and honey dressing is just gorgeous. The golden kiwi fruit assigns the status of a super fruit. It is one of 20 the most useful fruits on the planet. It is the ideal source of vitamin C...
Baked salo
Ingredients:
- 1 kg salo / belly bacon
- 10 black-eyed peas
- 2 tsp coriander seeds
- 5 bay leaves
- 1-2 garlic cloves
Cooking
Cut salo or belly...